Renowned multi-award winning, French Cuisine “Maigue” Restaurant has received the highest accolades for its superb cuisine. The restaurant has an excellent reputation for serving local and seasonal produce. One of the unique features of the restaurant is the roast rib of beef carved from the trolley every evening.
Serving breakfast and dinner daily, the Maigue Restaurant offers perfectly cooked Irish cuisine with a contemporary twist. This beautifully furnished room was recently visited and enjoyed by the legendary Michel Roux OBE.
The restaurant has been awarded the ‘Best Breakfast in Ireland’ and this is reflected in the magnificent breakfast buffet and the baked Limerick ham cooked and carved every morning. Three AA rosettes for food, Gilbey’s Gold Medal award, Egon Ronay, Mouton Cadet and Bord Failte Awards for Excellence, are among this restaurant’s many achievements.
Soup, sandwiches and a hot dish of the day are available every day in the bar.
Open daily, all year round. Dinner is served from 7.30pm to 9.30pm; Lunch is served from 12.30pm to 2.15pm. Reservations highly advisable, especially during the peak summer months.

http://reservations@dunravenhotel.com
Phone: +353 (0)61 396633