Destination Dining in the Irish Times 100 great places to eat.

The good news now is that there is a limited number of tables available for non-residents, but if you’re weighing up the options of jetting off for a celebratory dinner or staying at home, going for the all-in experience may be the indulgence you want to consider.

It’s luxe all the way on Mike Tweedies’s €160 six course tasting menu with truffles, girolles caviar and gold leaf gilding the intricately prepared dishes, finishing with a phenomenal cheese trolley.

Private dining can be booked in advance, in the library for 16 people and wine cellar for 12 people.

From the Irish Times.

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