“Set in the quiet village of Ballingarry, The Mustard Seed at Echo Lodge occupies a converted 19th century convent perched on a hill. The verdant view is not the draw here however, as the food is exceptional. Head chef Angel Pirev’s menu includes such dishes as pheasant with smoked purple artichoke hearts, caramelised onion puree and girolles; seabass with Kenmare scallops, pak choi, lovage foam and artichoke; and venison loin with morrells, asparagus and potato fondant. Book the Greta Escape, which includes dinner and B & B for one night from €129pps.” mustardseed.ie

Extract from the Sunday Times 20th June 2021.

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