Good news for two Adare Restaurants, who are featured in the Irish Times “Top Irish Cafes, Restaurants and Bars for lunch”.
1826 Adare is featured for Sunday lunch.
“Wade Murphy understands the leisurely nature of a Sunday lunch. So the chef’s Adare version is a late lunch where service starts at 3pm with sittings until 5pm. The menu is the simplest of ideas, with two choices for each course, so your decision-making brain can put its feet up after a long week’s work. Yorkshire puddings and duck-fat roasties are a must”.
Adare Manor is featured for Special Occasions.
“The Carriage House restaurant at Adare Manor has bookable areas and a private dining room for 22. There are event rooms in the Manor and Grand Ballroom, the biggest space can host 350 guests at a time and is reminiscent of a Hollywood movie wedding setting”.