Voted Hotel of the Year 2018 at the world-renowned global Virtuoso ‘Best of the Best Awards’ and AA Ireland Hotel of the Year 2019, Adare Manor has appointed three new members to the award-winning culinary team at the resort. Adare Manor will host the 2026 Ryder Cup.
Adare Manor is pleased to announce the appointment of three new staff members to the elegant 5-star hotel in the picturesque village of Adare, joining the core culinary team to assist in creating and delivering an impeccable experience for the resort’s guests and visiting diners.
Gavin Couper has been announced as new Director of Food and Beverage at Adare Manor, Patrick Collins is the new Chef de Cuisine for Banqueting and Liam Simpson has been appointed Food & Beverage Manager of The Oak Room.
“We are delighted to add such experienced and dynamic new staff to our culinary team here at Adare Manor,” says Paul Heery, General Manager at Adare Manor. “These new appointments and their wealth and range of creativity and professionalism will no doubt enhance the experience of each and every guest. We welcome Gavin, Patrick and Liam to the team at Adare Manor, and myself, the extended team and all our staff are looking forward to working closely with each of our new colleagues.”
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