Fieldings at Fitzgeralds Woodland House Hotel is Limerick’s first organic restaurant using 100% organic produce, which include produce from Mary’s Organic Garden and Farm. Open Friday and Saturday from 7pm.
Relax and allow our experienced team to exceed your expectations in our cosy, comfortable and intimate dining restaurant. Our ever changing and imaginative menu ensures that you can savour the flavour of the best of organic produce. Choose from our main dishes which include, John Purcell’s 10oz sirloin of beef, Sean Ring’s grilled chicken, Pan fried duo of turbot, rack of Coolanowle lamb. Four course menu for €45.
Our philosophy is to work with seasonal ingredients respecting their natural flavours. We have a selection of organic wines to complement each dish. Dress code for dining is smart-casual. Last dining time for parties with children is 7.30p.m« En Plein Air Adare 2019Dustin Johnson for the JP McManus Pro Am »