1826 Restaurant AdareThe Irish Times selected Restaurant 1826 in its Summer Food and Drink Guide and wrote “Thatched cottages were probably never as cosy as Restaurant 1826 in Adare, Co. Limerick, manages to be. Wade Murphy’s cooking teams traditional hearty ingredients like ham hocks and chicken livers with the kinds of vegetables and condiments that take old favourites up to a different level. Seaweed butter anyone? It’s relaxed friendly and as unpretentious as pub food but with a chef’s take that takes it from fine dining to damn fine dining”.

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